Fish & Shellfish Tapas

GAMBAS PILPIL

Prawns in olive oil, chilli, garlic & Brandy (CR)(F)(SD)

GAMBAS AL AJILLO

Prawns in olive oil, white wine, garlic & parsley (CR)(F)(SD)

SALMON A LA GALLEGA

Baked darne of Salmon with sweet paprika and garlic, white wine and micro herb. Served on a bed of potato. (F)(SD)

BACALAO REBOZADO

Cod in saffron batter and served with homemade tartare sauce (G1)(E)(F)(SD)

MEJILLONES A LA CREMA

Mussels cooked in creamy garlic, white wine and fennel sauce. Served with toasted bread (ML)(D)(SD)(CR)(G1)

PULPO A LA GALLEGA

Char-grilled Octopus, on a bed of potatoes. With sweet paprika & chorizo breadcumbs (ML)(G1)(SD)

CALAMARES FRITOS

Squid rings seasoned with lemon pepper flour and lightly fried until crispy. Served with aioli dip (G1)(E)(ML)(MS)(SD)

PAELLA DE MARISCO

With mixed seafood, green peas, carrots, peppers, green beans & saffron (CR)(F)(ML)(CL)