Mejillones a la Crema

Mussels with a delicious Sauce of Garlic, Cream, White Wine, Fennel Seeds (ML)(D)(SD)(CR)

Bacalao Rebozado

Cod in Saffron Batter, served with homemade Tartar Sauce (G1)(E)(SD)(F)

Beer Battered prawns served with Garlic mayo & Sweet chili (G1)(CR)(D)(SD)(E)

Prawns in Olive Oil, White Wine, Garlic & Parsley (CR)(F)(SD)

Squid seasoned with a lemon & pepper flour, lightly fried until crispy, served with with Alioli (G1)(E)(ML)(MS)(SD)

Fried chunky Potatoes with a spicy tomato sauce (G1)(SD)(CL) Or Alioli (G1)(MS)(SD)

Prime Irish 12oz Ribeye Steak (21 days dry-aged), served on golden potato bravas, suded with Garlic Butter*(SD)(G1)

Prime Irish 12oz Sirloin Steak served on golden potato bravas with a side of pepper and bravas sauce (G1)

Slowly cooked Chargrilled Lamb skewers, served with Yoghurt dip (SD)(D)

Char-grilled Iberian Pork “Secreto” marinated in Miso Paste, served with Rocket and homemade Apple Chutney (SB)(MS)(SD)