Winter Weekend Lunch Menu - Main Courses
Pollo Relleno de Morcilla
Supreme of chicken stuffed with Spanish black pudding served with our mushroom sauce. *(D) (SD)
Served with a choice of chips (G1), baby potatoes or side salad (SD).
Bacalao Rebozado
Cod fried in a crispy beer batter and our homemade tartar sauce. * (G1) (E) (F) (SD)
Served with a choice of chips, (G1) baby potatoes or salad * (G1) (E) (F) (SD)
Potaje Vegetariano
Homemade stew with mixed beans, baby potatoes and almonds (NA).
Served with fresh bread (G
House Burguer
Served with lettuce, tomato, onion and our house burger sauce and chips.
* (G1)(SB)(SS)(MS)(SD)(E)(D)
8oz Sirlion Steak(4€ supplement):
With a choice of our pepper or mushroom sauce (D) (SD)
Served with a choice of chips (G1), baby potatoes or side salad (SD)
Our House Special Paella
Choose from our Seafood, Chicken & Chorizo or Vegetarian paella.
(CR) (F) (ML) (CL) (SD)
