‘If you love tapas like we love tapas, then this is the book for you. Whether you want to keep it simple with patatas bravas or push the boat out with some delicate pulpo a la Gallega, the recipes are accessible and easy to follow. Make some tapas and share them with your friends – it’s easier than you think to recreate a taste of Spain at home.’
– Gerard Carthy, Taste of Ireland 2017
‘This is the perfect book for tapas lovers, with beautiful photos and easy-to-follow recipes to bring the Salamanca restaurant experience to your kitchen.’
– Paddy McCarthy, Publisher, Good Eating Guide
